It hasn't been all bad, these two years since I last posted. DP and I got married, so now I have to figure out how to refer to her here. I could go with DW, but...no, actually I can't. I hate it. Oh, maybe TW for the wife. I'll go there. For now. Anyhow, that was a wonderful, magical time, and it came together in a matter of months thanks to family, friends and strangers that pitched in to make it happen. Including and especially my mom, who in the months leading up to the wedding hand made 80 champagne glasses and sock monkeys for people to take home as favors. It was a beautiful, personal touch. Incidentally, I would highly recommend the planing-your-wedding-in-2.5-months approach. Takes a lot of the stress away when you don't have time to obsess over small details.
Since we got married (and talked about having kids), we've been getting a lot of 'do this now' advice. Travel now, read all the books you want to read now, go out to bars and get drunk now, and most recently, enjoy your time in the bathroom, alone, now. I've been thinking about this advice today, partially because it's New Year's eve, and partially because we will (hopefully) be expanding our family of three (us and our cat) sooner rather than later. Sadly, I have no money for travel. I'll have to settle for pinterest browsing/living vicariously through my traveling friends. Books, I have been reading. I got a kindle for my birthday and I have been making the most of it (plus the progress bar at the bottom makes it feel like a competition, and I am nothing if not a competitive person). Going out to bars and getting drunk, no comment. And spending time in the bathroom...I feel like that's one of those things that I'll wish I had done when I can't anymore, but I probably am not going to savor it now.
So, the things that I'll miss. Lazy mornings drinking coffee and watching TV. Spontaneous museum trips. Making long and complicated recipes. Date nights. Taking advantage of NYC. Since I only do one of those things with any regularity (the first, obviously, although since school ended date nights have entered the rotation with more regularity), I decided to take this weekend, the last in 2012, to focus on the others. I went to the Museum of Natural History and the beautiful Ann Hamilton exhibit at the armory yesterday. I entered the drawing to win opera tickets for this weekend (potential date night). And this morning, I made myself the kind of breakfast I always tell myself I should make. The breakfast the girl I think/wish I am/was makes on a regular basis. You know, the girl who is happy with a slice of bread and some cheese alongside a simple salad for lunch. Who sits down for proper meals, instead of snacking on the go. Who eats plain yogurt with a little bit of fruit for a snack, instead of chips and hummus. Or who doesn't snack at all. Basically I want to be a French woman. Goals for the new year...
I made a simple roasted tomato sauce (from scratch! for breakfast!), baked an egg in it, topped it with romano cheese and ate it. A breakfast that took me a little over an hour to make. That's something I'll miss, even if I've only done it once. Actually, it was perfect for this little experiment, because while it took a long time, very little of it was hands on, and it turned out delicious. In the winter, roasting plum tomatoes brings out their sweetness, which added a little bit of summer to the meal. To make it even more perfect, I ate it lazily, drinking coffee, and
watching a Buffy marathon on Netflix. Here's to 2013, to saying
goodbye to some of these things, and just maybe to discovering other things I love more.
Eggs Baked in Roasted Tomato Sauce
Lightly adapted from Food and Wine
2 lbs plum tomatoes, halved lengthwise
3 cloves garlic, smashed
2 glugs olive oil
Salt and freshly ground pepper
1/4 tsp dried oregano
4-8 large eggs
Pecorino Romano cheese
Preheat oven to 400* F. Line a large baking sheet with tinfoil, toss the tomatoes, garlic, and olive oil together, season with salt and pepper. Make sure all of your tomatoes end up cut side up. Bake for 15 minutes, then flip over and bake 20 more minutes. Cool slightly, then transfer to a blender. Add oregano and blend. Can make ahead (see note).
Set oven proof dish (how ever many servings you are making--I just used one) on said baking sheet lined with new foil. Pour 1/4 of the sauce into dish, add 1-2 eggs (I used one) and top with grated Pecorino Romano cheese. Bake for 15 minutes, until whites are set. Serve with toast, coffee, and preferably several episodes of your favorite show, enjoyed with your sleeping cat curled up next to you.
Note: If you make the sauce ahead, or have leftovers and are making it from the refrigerator, heat the sauce up before proceeding with the egg/oven step. Otherwise your egg will cook unevenly, it'll take too long, and the yolk will most likely cook (speaking from experience, clearly).